Production Worker: At this dough producer, the work primarily involves preparing, processing, and packaging pizza dough. This begins with mixing ingredients according to established recipes. The dough is then prepared and shaped into the desired shape. The dough can then be refrigerated, frozen, or packaged immediately. Quality control plays a key role throughout the entire process, as does the maintenance and cleaning of machinery. In addition, there are logistical tasks such as inventory management and preparing orders for shipment.
As a production employee at our client, you play an essential role in the production process of our high-quality food products.
You ensure that our customers enjoy top-quality products.
You will work with your colleagues in a dynamic environment where teamwork and precision are key.
This company in Amstelveen is a leading company that specializes in supplying high-quality dough products to professional catering establishments and wholesalers.
With a focus on quality, authenticity and ease of use, they offer a wide range of pizza bases, dough products and related items.
Thanks to their expertise and passion for Italian cuisine, they are a reliable partner for companies looking for the perfect base for their products.
Working at this dough producer places varying demands on employees, depending on the position. Below are general requirements:
Physical fitness: Because the work is often physically demanding, such as lifting bags of flour, standing for long periods of time and working in refrigerated environments.
Precision and an eye for quality: It is important to work accurately and check the quality of the dough according to established standards.
Team player: Much of the work is carried out in a team, so good cooperation is essential.
Flexibility: Willingness to work shifts, nights, or weekends, as food production often takes place outside of regular working hours.
Hygiene awareness: Strict adherence to hygiene and safety regulations is crucial in the food industry.
Technical knowledge: For positions requiring the operation or maintenance of machinery, basic technical knowledge is an advantage.
Education Level: Often, no specific education is required for production work, but a background in food technology or experience in production processes can be an advantage.
Stress resistance: Working under time pressure is sometimes necessary to achieve production targets.
An appropriate salary based on experience and position, often including shift allowance for working irregular shifts.
Additional compensation for working early, late or night shifts.
We offer job security through the constant demand for products.
Opportunities for growth through training or internal promotions.
Travel allowance
Vacation days and 8% vacation allowance per year.
Pension plan
The opportunity to obtain certificates such as HACCP, machine operation or forklift certificates.
Working together in an informal and often close-knit team.
Discount on products: Some manufacturers offer discounts on their products to employees.
Are you the employee we are looking for?
Send your CV and a short motivation to marcel@hr.selectuitzendbureau.nl or apply directly through our website. If you have any questions about the position, please contact us.